Shrimp+Recipes

2 bottles chili sauce (no ketchup) 2 or 3 healthy TBS horseradish 1 medium onion, grated (or put through the food processor) 1/2 c. finely chopped parsley 1 small rib celery, grated (or put through the food processor) juice of 1/2 lemon 1/2 tsp celery seeds 1/2 tsp poppy seeds salt and freshly ground black pepper 1/2 tsp Tobasco
 * Shrimp Sauce for 10 Pounds Boiled Shrimp**

10 lbs shrimp 1 c. salt 1 lemon, sliced 1/2 bunch celery with leaves, coarsely chopped 2 large onions, coarsely chopped 1/2 head of garlic, chopped 4 TBS Worcestershire sauce 2 pkg Shrimp Boil 1 tsp cayenne (more if you like them hot)
 * Boiled Shrimp**